Dive into a world of flavors and culinary creativity! Whether you’re a seasoned chef or a kitchen novice, our curated collection of recipes is designed to inspire you. From quick weeknight dinners to elaborate weekend feasts, we’ve got something for every occasion and skill level. Explore a variety of cuisines, discover helpful cooking tips, and ignite your passion for cooking. Let’s turn your kitchen into a place of delicious adventures! Happy cooking!
Use Fresh Ingredients
Fresh, high-quality ingredients make a significant difference in flavor and texture. Whenever possible, shop at local markets or choose seasonal produce. This not only enhances the taste but also supports local farmers!
Balance of Flavors
Aim for a harmonious blend of flavors—sweet, salty, sour, and umami. Taste as you cook and adjust seasoning gradually. A splash of acidity (like lemon juice or vinegar) can brighten up a dish, while herbs and spices can add depth and complexity.
Learn Techniques
Investing time in mastering foundational cooking techniques—like chopping, sautéing, and baking—will elevate your dishes. These skills not only improve your efficiency in the kitchen but also give you the confidence to experiment with your recipes.
Recent Food & Beverage Posts:
Fool-Proof Rolled Sugar Cookies
By; Ashlyn Walters / Southern Hospitality Co.
Looking for sugar cookies that hold their shape beautifully and taste absolutely amazing? These are the cookies! Not only do they bake up into perfect shapes for decorating, but they also have that delightful soft-but-chewy texture that makes every bite irresistible. The secret? Rolling them out just a little thicker than usual—so you get the perfect balance of a sturdy cookie for decorating and a deliciously melt-in-your-mouth…
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Create Your Own Vanilla Extract
Welcome to the delightful world of homemade vanilla extract! If you’ve ever found yourself mesmerized by the intoxicating aroma of vanilla wafting through your kitchen, you’re in for a treat. Making your own vanilla extract is not only easy but also a fun adventure that adds a personal touch to your baking. Plus, it’s a fantastic way to impress friends and family with your culinary skills—and maybe a sprinkle of humor! So, roll up your…
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Dried & Divine: A Simple Guide to Dehydrating Citrus for Cocktails
By: Ashlyn Walters / Southern Hospitality Co.
Citrus fruits have long been a beloved staple in the world of cocktails. Whether it’s the vibrant zing of a lime, the bright and refreshing essence of lemon, or the sweet, tangy burst of orange, these fruits bring a burst of flavor to any drink. But, while fresh citrus can elevate your cocktails, there’s an even more exciting option that offers a new level of versatility: dehydrated…
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The September Spritz
By: Ashlyn Walters / Southern Hospitality Co.
September is such an in-between month. We are ready for fall, but the weather has not quite gotten the message.
This fig, lemon, and elderflower spritz is exactly what I want to drink right now. It is light and refreshing enough for a hot afternoon, with just enough fig, honey, and thyme to hint at the season ahead.
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The Meatballs I Always Keep in My Freezer
By: Ashlyn Walters / Southern Hospitality Co.
I have given this meatball recipe out what feels like a million times. I make them for parties. I take them to tailgates, tennis matches and potlucks in a tiny Crock-Pot. When I am stocking the freezer for a friend who just had a baby or someone coming home from the hospital, these are almost always in the delivery.
This past weekend, I hosted two different dinner…
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Salted Brown Butter Oatmeal Chocolate Chip Cookies
By: Ashlyn Walters / Southern Hospitality Co.
There are very few problems in life that can’t be made at least slightly better by showing up with homemade cookies.
These have become my current favorite for exactly that. I’ve made them a handful of times now, usually to take to someone as a thank you for putting up with me, and a four-ounce cookie tucked into a little bag with a ribbon and a tag…
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Meyer Lemon Limoncello
By: Ashlyn Walters / Southern Hospitality Co.
If you’ve ever tasted limoncello from a small, charming café along the Amalfi Coast, you know it’s a treat like no other. But what if I told you that you could create that same magical elixir right in your own kitchen? Enter Meyer Lemon Limoncello—a slightly sweeter twist on the traditional lemon liqueur, made with the delightful Meyer lemon. Not only does it offer a more refined…
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Pear & Ricotta “Little Beggar’s Purses”
By; Ashlyn Walters / Southern Hospitality Co.
Apparently Italians have known forever that pears and cheese belong together. There’s even an old Italian saying that basically translates to: “Don’t let the peasants know how good pears and cheese are together.”
Which honestly feels very fitting for a pasta literally called beggar’s purses.
Tiny hand-pinched pasta bundles filled with creamy cheese, pears, herbs, or nuts have been floating around Northern Italian cooking forever and somehow…
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Heirloom Tomato Tart with Whipped Ricotta, Pesto, and Burrata
By: Ashlyn Walters / Southern Hospitality Co.
A seasonal tart built on layers of simple, well-made ingredients
This tart is a quiet showpiece. It takes the best parts of summer… tomatoes at their peak, herbs in full swing, cheese in every form…. and layers them onto a crisp sheet of puff pastry. It’s the kind of dish that feels generous without being overworked. Served warm or at room temperature, it works just as well…
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Rustic Strawberry Galette
By: Ashlyn Walters / Southern Hospitality Co.
I’m not usually one for cooked fruit desserts. Give me a fresh strawberry any day over something that’s been softened and bubbling in a hot oven. But this galette is different. Somehow it manages to feel both relaxed and special, like a dessert that knows it doesn’t have to try too hard to win you over.
Plus, it pairs ridiculously well with toasted almond gelato or pistachio…
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