The Story of Southern Hospitality Company
By: Ashlyn Walters & Julie Pederson

Well, hello there! We’re Ashlyn Walters and Julie Pederson, the mother-daughter duo behind Southern Hospitality Company. If you’re wondering how two ordinary women turned a passion into a thriving lifestyle brand, grab a cup of coffee (or cocktail) and settle in—this is a tale of resilience, a pinch of sarcasm, and a whole lot of love.
Picture this: nine years ago, we were just two ladies with a dream, a handful of creative ideas, and a shared belief that life should be celebrated. Our mission? To invite you into our family through product design, entertaining, and making every moment memorable. And boy, did we jump in with both feet! All the while pulling you into that celebration of life, supporting you with ideas and products, and praying for you the entire way.
Yes, you read that right.
From day one, we made it a point to pray over each of our customers by name. Each order, no matter what the dollar amount, came with a heartfelt, handwritten thank-you note. We wanted you to know how much you mattered to us. It wasn’t just business; it was personal.
The first year, we set up an Etsy shop and we practically begged for orders. Our price for a set of tags was $10 and took us at least 30 minutes of hard work to create. We did what we had to do to get our name out there, even if it was ten dollars at a time. We would do little ‘happy dances’ if we were lucky enough to make twenty dollars in a day. Still both working in corporate America, we’d come home in the evenings to fulfill any orders we had received. With each daily Instagram post, we gained a few new followers that also would comment and tag friends on our pictures. Word of mouth became our best friend, and soon we stayed up until 3am printing, cutting, and gluing only to then wake up at 5am to get to work.
Year two, we nervously said goodbye to our stable corporate jobs. Nothing could go wrong, right? Apart from not having a salary, working your fingers to the bone, and your friends and family thinking you ‘craft’ for a living. The big joke in our household was our husbands not knowing how to describe what we did for work. Professional ‘glitterer’ and ‘pipe cleaner twister’ was what they most likely thought.
Our little Etsy shop was booming. We worked tirelessly to grow our social media following to over 50k, and orders flooded in like we had struck gold. It felt like magic—posting a photo of our monogrammed stationery sets and selling a dozen in under an hour was the norm. Sleep? Who needs it when you have a thriving business and a mountain of orders? We continued to work out of Julie’s basement and added a few decorative home pieces to our inventory to take a little heat off our production of paper goods.
We thought we were ready for the big leagues. We moved out of Julie’s home and into a real office space to start housing our expanding inventory line. What could go wrong?
COVID-19.
People were scared. The uncertainty about what was happening kept their spending at minimum. We had thousands of dollars invested into new inventory and were terrified nobody would take it off of our hands. We learned to trust God more than ever before in those first scary weeks.
The pandemic may have turned our world upside down, but as luck would have it, it tripled our sales. With everyone stuck at home, online shopping became the new normal. Our business was busier than ever, and we couldn’t keep anything in stock. I remember posting a photo of chinoiserie salt and pepper shakers and selling out of 70 sets in one afternoon. Talk about crazy. Each order continued to be prayed over and our hands felt like they’d fall off with as many notes as we wrote to customers.




Suddenly, we were battling supply chain issues like gladiators in a coliseum, trying to keep our hungry customer base satisfied. Our manufacturers dealt with their own set of issues. There were hundreds of cargo ships ready to dock into ports off the shores of our country, but no workers to unload the parcels. Our manufacturers weren’t getting products into their warehouses, and as a domino effect, neither were we. The cost of shipping containers quadrupled for many of our smaller vendors, hiking prices up for items that had no business being so expensive. We had to become more selective in our buying, which started to affect our overall volume of sales.



We moved into an even bigger warehouse in year six. Rent was the least of our worries when we were coasting through the ‘big leagues.’ We continued expanding our product lines and the variety of items we sold as a result of the supply chain problems. We designed our own products with incredible businesses and made new friends through collaborations. It really felt like we were starting to come up for air. Nothing could go wrong.
But then, as if the universe had a twisted sense of humor, Instagram decided to change its algorithm. If you’re unfamiliar with the way social media works, Instagram has an algorithm that dictates what shows up on your feed centered around what you interact the most with. It’s like a magical fairy that decides what you see based on your deepest darkest secrets – like how many pictures of your dog you like, or whether you’ve commented on your niece’s latest picture of avocado toast. So, every time you scroll, this all-knowing algorithm is watching you, saying, “Hmm, let’s show them more of what they definitely don’t need to see right now!”
Overnight, the number of people seeing our post dropped significantly. We had over 80k followers at the time and only 5k were seeing the posts daily. We went from selling thousands of dollars a day to being lucky make $500. Talk about a gut punch. Like many other influencers and small businesses on the app, we pleaded with our customers to ‘like’ our posts and engage us and others with our content to make us show up on feeds. It was the only way to grow with the platform we had. We got stuck again, this time understanding the weight of the rent due at the beginning of each month.
So, we shifted gears again. We hit the holiday pop-up markets, which turned out to be a bit of a mixed bag. We spent months prepping for these in-person markets, loading up the cars with as many things as we could and standing for hours for sometimes hundreds, sometimes two people to show. We also began researching ways to become more efficient, trying to lighten our load both from a personal physical labor requirement and from a physical inventory and overhead perspective. For two years, we held onto the hope that things would bounce back. We didn’t want to flood inboxes with daily emails and scare everyone away, so we patiently waited for the algorithm gods to smile upon us again… and are still hopeful things might change.


In this season of “waiting,” we learned the art of gratitude. We traveled to beautiful places with our families and friends, honed our culinary skills in the kitchen, and even spent hours each day tending to our gardens. We hosted family dinners, volunteered with charitable organizations, and deepened our faith through leading small groups. Yes, it was frustrating to feel like we were on top of the world one moment, only to come crashing down the next. But in that downtime, we discovered new passions and fine-tuned our creativity, realizing that God was giving us the time to embrace what we love and celebrate life through His gifted talents.





Now, as our lease on the warehouse comes to an end, we’re gearing up for another big shift—this time, a thrilling leap into a new chapter. We’re evolving Southern Hospitality Company into a full-fledged lifestyle brand, celebrating everything we cherish: food, travel, interior design, seasonal festivities, in addition to the thoughtful gifting you’re used to. We’re excited to share our journey through writing and photography, becoming a resource for all things Southern Hospitality. We plan to collaborate with amazing small businesses, influencers, and organizations, gathering insights and advice to enrich our community.
Our mission? To create a space where everyone feels welcome, inspired, and part of our family. For our brand to encompass everything that we’ve learned over the last nine years of highs and lows, including the understanding that life isn’t meant to be Instagram perfect all the time. For us to share what we love most and at the end of the day be rewarded with a ‘Well done, good and faithful servant.”
So, here’s to new beginnings! Join us as we embark on this exciting adventure together. Thank you to those of you that were there with us from the beginning and bought those $10 tags. Those of you that followed us and couldn’t always purchase but liked and commented on posts. Those of you that spread our name like wildfire to your friends, families, and coworkers. Those of you that stayed for the witty captions and comments. Each of you has played such a valuable role in shaping our business- we couldn’t have done it without you. Cheers to resilience, creativity, and the love that binds us all! We hope you’ll continue to work, live and play with us in a celebrated way of life. As we share with you, and you share back with us.
Ashlyn Walters & Julie Pederson
Co-Owners, Best Friends, Founders, Children of God
Lifestyle: SouthernHospitalityCo.com
Gift Shop: SouthernHospitalityCompany.com

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4 responses to “The Story of Southern Hospitality Company”
Awesome work ladies. Your story is incredible and inspiring. Can’t wait to see what’s next!
Awesome story! May you continue to be blessed while spreading your light and love of your wonderful gifts and talents. Can’t wait to see what 2025 has in store! Thanks for sharing your story and inspiring others!
You know that I am one of your biggest fans and indeed have been with you since the beginning! It is all life’s journey with God guiding us on the path we are supposed to take. I share your company with friends every chance that I get! Wishing you good luck as you continue to grow and change!
So much hard work you ladies have done. Love your company and love following you along the way. Best wishes for your future.