Tag: cooking
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Heirloom Tomato Tart with Whipped Ricotta, Pesto, and Burrata
By: Ashlyn Walters / Southern Hospitality Co. A seasonal tart built on layers of simple, well-made ingredients This tart is a quiet showpiece. It takes the best parts of summer… tomatoes at their peak, herbs in full swing, cheese in every form…. and layers them onto a crisp sheet of puff pastry. It’s the kind…
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Rustic Strawberry Galette
By: Ashlyn Walters / Southern Hospitality Co. I’m not usually one for cooked fruit desserts. Give me a fresh strawberry any day over something that’s been softened and bubbling in a hot oven. But this galette is different. Somehow it manages to feel both relaxed and special, like a dessert that knows it doesn’t have…
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Mastering the Emulsion: The Essential Guide to Salad Dressings
By; Southern Hospitality Co. Salad dressing is one of those quiet fundamentals. It lives in the background, often store-bought and underappreciated. But when done right, it can carry a dish, not just coat it. If you’ve ever wondered why your homemade dressings sometimes split, taste flat, or cling to nothing, you’re not alone. There’s a…
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Frozen Garnishes: How to Flavor Your Drinks with Decorative Ice
By; Southern Hospitality Co. At Southern Hospitality Co., we believe every detail matters. That includes your ice. Yes, ice. That quiet little element floating in your glass has the power to transform an ordinary moment into something unforgettable. Decorative ice isn’t just beautiful. It’s thoughtful. It’s personal. It’s a small touch that says, “I care…
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Classic Flaky Pie Dough
By: Ashlyn Walters / Southern Hospitality Co. Here’s the thing about pie dough: everyone makes it sound intimidating until you actually do it once. Then it’s suspiciously simple. Like… suspicious in the way you question why anyone ever stressed over it in the first place. This is the pie dough I reach for every time.…
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Watermelon Feta Salad with Jalapeño Feta Crème
By: Ashlyn Walters / Southern Hospitality Co. Let’s get one thing out of the way: this is not the kind of salad that makes you feel like you’re apologizing for enjoying food. This is the kind of salad that shows up late, casually dressed, and still manages to steal the spotlight. It’s juicy, creamy, spicy,…
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Unlocking the Secret to Exceptional Cooking: 14 Ingredients Worth Every Penny
By; Ashlyn Walters / Southern Hospitality Co. Anyone can follow a recipe. But unforgettable cooking, the kind that makes someone close their eyes at the first bite, starts with something deeper. It’s not just skill. It’s not just presentation. It’s ingredients. Imagine this: a drizzle of peppery olive oil that lingers on the tongue, a…
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Flaky Homemade Biscuits
By: Ashlyn Walters / Southern Hospitality Co. These homemade biscuits are surprisingly easy to make and taste like a little slice of heaven! They’re buttery, flaky, and tall… everything a perfect biscuit should be. With just a few simple steps, you’ll have fresh, warm biscuits right out of the oven. Whether you’re using a food…
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“Don’t Say Moist” Carrot Cake
By; Ashlyn Walters / Southern Hospitality Co. So, you think you’ve had carrot cake. That polite little square served at some vaguely rustic café with a whisper of frosting and a lone walnut teetering on top? Cute. But this isn’t that cake. This is the unapologetically moist, spice-loaded, cream-cheese-slathered showstopper that makes people close their…
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Dried & Divine: A Simple Guide to Dehydrating Citrus for Cocktails
By: Ashlyn Walters / Southern Hospitality Co. Citrus fruits have long been a beloved staple in the world of cocktails. Whether it’s the vibrant zing of a lime, the bright and refreshing essence of lemon, or the sweet, tangy burst of orange, these fruits bring a burst of flavor to any drink. But, while fresh…