Dried & Divine: A Simple Guide to Dehydrating Citrus for Cocktails

Dried & Divine: A Simple Guide to Dehydrating Citrus for Cocktails

By: Ashlyn Walters / Southern Hospitality Company

Citrus fruits have long been a beloved staple in the world of cocktails. Whether it’s the vibrant zing of a lime, the bright and refreshing essence of lemon, or the sweet, tangy burst of orange, these fruits bring a burst of flavor to any drink. But, while fresh citrus can elevate your cocktails, there’s an even more exciting option that offers a new level of versatility: dehydrated citrus. This dried version not only intensifies the flavor of your drinks but also provides a visually stunning garnish that adds sophistication to any glass. It’s a simple yet clever way to enhance your cocktail game with a touch of style and flair.

In this article, we’ll guide you step by step through the process of making your very own dehydrated citrus at home—perfect for cocktails, mocktails, teas, or any beverage that could use a citrusy twist. Whether you’re a seasoned mixologist or a casual cocktail enthusiast, dehydrated citrus is a must-have for your bar.

Why Choose Dehydrated Citrus for Cocktails?

Dehydrated citrus isn’t just a pretty garnish; it’s a multi-functional powerhouse that transforms your cocktails in several ways. Let’s explore why this is an essential ingredient to keep stocked in your kitchen.

1. Extended Shelf Life: We’ve all experienced the frustration of fresh citrus spoiling too quickly, but with dehydrated citrus, you can say goodbye to waste. When properly stored, dried citrus can last for months, offering long-term convenience for your cocktail creations.
2. Enhanced Visual Appeal: There’s something undeniably elegant about a slice of dried citrus. Whether perched on the rim of your glass or floating gracefully in your drink, dried lemon, lime, orange, or grapefruit slices infuse an eye-catching pop of color that’s impossible to ignore. It’s the kind of garnish that makes your guests say, “Wow!”
3. Concentrated Flavor: When citrus fruits are dehydrated, their natural flavors become even more intense. The dehydration process concentrates the zesty tang, infusing your cocktails with a stronger burst of citrusy goodness. Each bite and sip becomes an unforgettable experience.

Versatility: Dehydrated citrus is as versatile as it is beautiful. Beyond just cocktails, it’s perfect for mocktails, flavored teas, infused spirits, or as a garnish for any beverage. Plus, it can also elevate the flavor profile of your drinks, adding depth and a tangy twist to even the simplest concoctions.

Instructions:

Prepare the Citrus:

• Start by selecting ripe, fresh citrus fruits. Choose fruits that are free from blemishes or overly soft spots, ensuring they’re at their peak ripeness for the best flavor. Give them a thorough wash to remove any dirt or wax coatings that might be present.
• Using a sharp knife or a mandolin slicer, cut the citrus fruits into thin, even slices (aim for about 1/8 inch thick). Keep in mind that thinner slices will dry more quickly and evenly, so take care to slice as uniformly as possible.

Dehydrate the Citrus:

Using a Dehydrator:

• Arrange the citrus slices on the dehydrator trays, making sure they don’t overlap. It’s essential to leave a little space between each slice to ensure the best airflow.
• Set your dehydrator to 135°F (57°C). The dehydration process will typically take between 8 and 12 hours, depending on the thickness of the slices and the humidity levels. Check the slices periodically to ensure they are drying properly. You’re looking for a leathery texture that’s not sticky or soft to the touch.

Using an Oven:

• Preheat your oven to the lowest possible setting—ideally around 170°F (77°C). If your oven doesn’t go that low, the “warm” setting will work just fine.
• Line a baking sheet with parchment paper and lay the citrus slices out in a single layer, ensuring they aren’t touching each other.
• Place the baking sheet in the oven and keep the oven door slightly ajar, allowing moisture to escape. You can use a wooden spoon or another kitchen tool to prop the door open just a little.
• Every hour, check the citrus slices to make sure they don’t burn or over-dry. Depending on the thickness, the process will take between 4 and 6 hours. The slices should be crisp and break easily when done.

Dehydration Times by Citrus Type:

• Lemons: 8-12 hours in a dehydrator or 4-6 hours in the oven at 170°F (77°C).
• Limes: 10-12 hours in a dehydrator or 4-6 hours in the oven at 170°F (77°C).
• Oranges: 8-12 hours in a dehydrator or 4-6 hours in the oven at 170°F (77°C).
• Grapefruits: 12-16 hours in a dehydrator or 6-8 hours in the oven at 170°F (77°C).

Cooling and Storing:

• Once your citrus slices are fully dehydrated, remove them from the dehydrator or oven and let them cool completely. The cooling process ensures that any remaining moisture has fully evaporated, preventing mold growth during storage.
• Store your cooled citrus slices in an airtight container, such as a glass jar or a vacuum-sealed bag. Keep them in a cool, dry place away from direct sunlight. When stored properly, your dehydrated citrus can last for several months, making it a reliable, long-term addition to your cocktail collection.

How to Use Dehydrated Citrus in Cocktails

Now that you’ve made your own homemade dehydrated citrus, it’s time to get creative! Here are some of the best ways to use these citrus beauties in your cocktails and beyond:

1. Garnishes: The simplest and most stunning way to use dehydrated citrus is as a garnish. Add a slice or two to your cocktail for a beautiful burst of color and a pop of flavor. Dehydrated lemon, lime, or orange slices are especially stunning in cocktails like margaritas, gin and tonics, mojitos, or old fashioneds.
2. Infused Spirits: Drop a few dehydrated slices into your spirit of choice—gin, vodka, rum, or even whiskey—and allow them to infuse for a few days. This infuses the alcohol with a delightful citrus twist, providing an easy way to elevate the base of your cocktails.
3. Cocktail Rim Garnish: Crushed dehydrated citrus can be used to rim cocktail glasses, creating an added layer of flavor and texture. It’s perfect for adding a unique twist to classic cocktails like margaritas, where the rimming salt meets the vibrant citrus flavor.
4. Flavor Enhancer: You can also add a slice of dehydrated citrus directly to your cocktail shaker when mixing your drinks. As the citrus rehydrates slightly, it will impart its tangy, zesty flavor into the drink, making for an extra refreshing cocktail experience.
5. Mocktails: Don’t forget about non-alcoholic drinks! Dehydrated citrus is ideal for mocktails, offering all the fresh, tangy citrus flavor without the alcohol. Add a slice to your favorite mocktail recipe for a pop of flavor and style.

Products we used to make dehydrated citrus:

OXO Chef’s Steel Mandoline

Wüsthof Classic Chef’s Knife

Cuisinart 5-Tray Food Dehydrator

Wooden Stir Sticks

Scalloped Wood Cutting Board

Engraved Glassware

We’d love to hear your thoughts if you try this recipe! Enjoy your dehydrated citrus!

With just a few simple steps, homemade dehydrated citrus can become your go-to secret weapon for transforming any drink into something extraordinary. Not only will it enhance the flavor of your cocktails, but it’ll also add a stunning, professional touch that’s sure to impress your guests. So, the next time you’re mixing up a drink, skip the fresh fruit and reach for your stash of dehydrated citrus, it’s time to elevate your cocktail experience!